St. Bernardus ABT 12 11. Belgium 10% ABV 25cl
Richly textured brown ale; smooth, creamy & full-bodied. A classic.
Boneyard Suge Knite 8. Oregon 14% ABV 25cl
A massive Imperial Stout with notes of dark cherry, espresso and dark chocolate.
Unibroue Blanch de Chambly 7. Canada 5% ABV 33cl
Belgian-style Witbier with soft notes of corriander and citrus.
Perennial Ales Saison de Lis 7.5 Missouri 5% ABV 33cl
Modern Saison with a nod to the old world. Brewed with Chamomile flowers.
Flying Embers Ginger & Oak 7. Ventura 4.5% ABV 33cl
An organic hard Kombucha including ginger and turmeric leaves a refreshing taste that’s also gluten free.0 ,
Bavik Super Pilsner 7. Belgium 5.2% ABV Pint
A clean and refreshing German-style Pilsner with a smooth malt backbone and subtle bitterness.
Bruery Bakery: Banana Bread 9. Placentia 10.2% ABV 25cl
Full-bodied blended imperial stout treated with walnuts and banana giving it a delightful sweetness.
Old Kan Dark 7. Oakland 4.5% ABV Pint
A California Black Lager with a smooth mouthfeel notes of freshly baked bread, and roasted malt.
Mission Trail Aqua Dulce Granada Azul 8. Shandon 6.75% ABV 25cl
A Perry made from Asian Pears, Blueberry, Blackberry, and Loaded with pure pomegranate.
Wild Card Double Down 7. Redding 7.5% ABV 33cl
Imperial Red Ale with a malty body and a firm bitter finish.
Laughing Monk 3rd Street Pale 7. San Francisco 5% ABV Pint
Crisp, refreshing Pale Ale featuring citra hops. Bright citrus aromas with distinct grapefruit juiciness.
Russian River Pliny the Elder 7.75 Santa Rosa 8% ABV 33cl
Classic old-school West Coast IPA.
Bare Bottle Crash Test Gummy 7.75 San Francisco 7.6% ABV Pint
A hazy IPA made for summer with honey malt and notes of passion fruit, pineapple, & cotton candy.
Allagash White Ale 7.75 Maine 5% ABV 40cl
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Moonlight Reality Czeck Pils 7.75 Santa Rosa 4.8% ABV Pint
A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.
Allagash FV 13 10. Maine 6.5% ABV 25cl
A single batch of Wild ale aged in Foudre for 4 years. Tart and funky with notes of citrus.
Brasserie De Silly BA Scotch De Silly 10. Belgium 10% ABV 25cl
A Wee Heavy ale aged in Chardonnay barrels. Rich and malty with notes of vinous acidity.
Petrus Single Foeder 10. Belgium 7.3% ABV 25cl
A Sour Flemish Pale pulled from a single foeder after 24 months of aging.
La Trappe Dubbel 9. Netherlands 7% ABV 25cl
Flavors of caramel and toffee are offset by an elegant bitterness.
St. Feuillien Triple 10.25 Belgium 8.5% ABV 25cl
A classic Belgian Triple. Dry, with notes of spice and citrus.
Bare Bottle Vernal Heights 7.5 San Francisco 5.3% ABV Pint
A flowery aroma opens into a dry and crushable Pale Ale with a hint of tangerine
Cigar City Maduro Brown 7.5 Florida 5.5% ABV Pint
Rich, malty Brown Ale with notes of toffee, chocolate, and espresso.
De Glazen Toren Lentebier 10. Belgium 9% ABV 25cl
A stronger version of Saison d’Erpe-Mere brewed for Easter time. Fruit aromas with grassy floral hop character.
Petrus Sour Passionfruit 10. Belgium 7.3% ABV 25cl
A Passionfruit Lambic featuring tart and fruity passionfruit.
Petrus Sour Blackberry 10.5 Belgium 7.3% ABV 25cl
A blackberry Lambic style ale made with fresh blackberries. Sweet, tart, and fruity.
Wine by the glass
El Libre 2016 Savignon Blanc Argentina 8.
Calanchi Di Vaiano 2016 Chardonnay Italy 10.
Care 2016 Solidarity Rose Spain 8.
PIOS 2013 Excomugado Douro Portugal 10.