On Tap

  

Front Bar 

 

La Trappe Quad  9.5         Netherlands       10% ABV      25cl           

Strong, flavorful, and smooth. Dark Strong Ale from Holland.

 

E Nine Berry Manilow   9.        Washington      4.2% ABV      25cl

A light Table Beer brewed with blackberries and raspberries and fermented with Tacoma’s wild yeasts.

 

La Trappe Isid‘or   8.5              Netherlands       7.5% ABV      25cl           

An unfiltered and mildly sweet Amber ale with hints of caramel.

 

Modern Times Drop Art   6.5                 San Diego      6.2% ABV      33cl

Juicy wild ale brewed with fresh mango and orange zest

 

Andechs Spezial Hell Festbier   7.               Germany     5.9 % ABV      33cl

A Helles with a light cereal malt profile and a mild earthy, herbaceous finish. The perfect thirst quencher.

 

Einstock White  6.5        Iceland      5.2% ABV      33cl

A traditional Belgian-style Witbier brewed with orange peel, coriander, and pure Icelandic water.

 

Mikkeller SD Hop Geek Breakfast   7.           San Diego      7.5% ABV      25cl

Coffee Oatmeal Stout with a more pronounced hop bitterness.

 

Washington Gold Original Cider    7.        Washington      5.5% ABV      25cl

Pale golden cider, semi sweet with hints of vanilla and ripe apples.

 

Russian River Redemption  7.75        Santa Rosa      4.8% ABV      33cl      

A Belgian-style Blonde brewed to be more sessionable. Grassy with a mild spice on the finish.

 

La Trappe Dubbel   8.5                  Netherlands       7% ABV      25cl           

Flavors of caramel and toffee are offset by an elegant bitterness.

 

Allagash Hoppy Table Beer    6.         Maine      4.9% ABV      33cl

A low gravity Table Beer with a more expressive hop aroma and finish.

 

Fieldwork Ascender    7.          Berkeley      6.6% ABV      Pint

Brewed with just 2 row malt so that the citrusy, grapefruit qualities of Amarillo hops shine.

 

Cellarmaker Higher Love Pale Ale    7.           San Francisco      5.4% ABV      Pint 

American Pale Ale hopped with Amarillo, Centennial and HBC 344. Very foral with notes of citrus and jasmine.

 

Allagash White Ale    7.75                 Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Wild Card Smoke and Mirrors Black Lager    7.          Redding      5.3% ABV      Pint 

A smooth malt character with hints of roast and a touch of smokiness.

 

BACK BAR

Evil Twin Imperial Biscotti Break    9.5            S. Carolina      11.5% ABV      25cl

Imperial Stout brewed with coffee and biscotti.  A real hedonistic pleasure pig.

 

De Glazen Toren Saison d’Erpe-Mere Lentebier    9.             Belgium      9% ABV      25cl

A full bodied Saison exhibiting hints of grainy malt, citrus fruit, dried flowers, and grassy hops.

 

Ritterguts Gose    7.5                 Germany     5.4% ABV      33cl   

Classic a Gose as we may ever know. Tart, salty, refreshing.

 

North Park Stay Classy Small IPA   7.             San Diego      4.3% ABV      33cl

A juicy Session IPA with hints of mango, citrus, and pineapple.

 

La Trappe Bockbier   8.5            Netherlands       7.% ABV      25cl           

Deep red in color with a rich malt body. Finishes slightly sweet with hints of roasted malt.

 

Alesmith Speedway Stout    7.5.                San Diego      12% ABV      25cl

The Speedway we all know and love. One of the best big stouts available

 

De La Senne Zinnebir    8.          Belgium      6% ABV        25cl 

Creamy blonde with herbal hop tones. Dry but luscious body, spicy floral finish. 

 

Blackberry Farm Fenceline    7.5               Tennessee      5.5% ABV      25cl

A Farmhouse ale with a soft, creamy texture and subtle notes of melon and strawberry

 

Middle Brow White Velvet   7.            Chicago      6.9% ABV      25cl

Witbier brewed with black currants, pepper and cinnamon. Floral fruity nose finishing dry with hints of spice.

 

Benoit-Casper Black Buck   7.       Richmond      6.2% ABV       33cl    

A Black IPA with hints of roast and spice from the addition of rye malt yet.