St. Bernardus ABT 12 10.5 Belgium 10% ABV 25cl
Richly textured brown ale; smooth, creamy & full-bodied. A classic.
Sante Adairius Full Hands In 8.75 Capitola 6.7% ABV 18cl
French oak aged wild ale. Tart with hints of lemon zest and oak tannins.
North Coast PranQster 7. Fort Bragg 7.6% ABV 33cl
A faithful rendition of a Belgian-style Abbey Ale. Rich, yeasty, and fruity with a dry finish
Andechs Bergbock Helles 7. Germany 7 % ABV 33cl
Helles Bock with a moderate malty flavor and a firm, floral bitterness on the finish.
Sante Adairius Exclamation Mark: Vic Secret 7.5 Capitola 8% ABV 25cl
Soft and Fruity DIPA with hints of berries on the finish.
Blackberry Farm Classic Saison 8. Belgium 6% ABV 25cl
A no nonsense take on the style. Everything in place and nothing superfluous.
Jackie O’s Dark Apparition 11. Ohio 10.5% ABV 25cl
An Imperial stout brewed with 11 malts to achieve notes of coffee, chocolate, caramel, and molasses.
Shacksbury Farmhouse Cider 8. Vermont 6.5% ABV 25cl
Slowly fermented, light, dry, and slightly barrel aged.
Jackie O’s Berliner Weisse 9. Ohio 5.5% ABV 25cl
Bright with hints of citrus, pear, and green apple.
Cellarmaker Mo‘ Citra IPA 7.75 San Francisco 7% ABV Pint
A Mosaic and Citra hopped IPA with hints of berries and fruit while still finishing dry and dank.
Sante Adairius Simpleton 6.5 Capitola 6.4% ABV 25cl
A simple IPA for complex people. Pale malt, Magnum, Citra, & Galaxy hops.
Laughing Monk 3rd Street Pale 7. San Francisco 5% ABV Pint
Crisp, refreshing Pale Ale with hints of grapefruit and citrus.
Alvarado Street Mai Tai PA 7.5 Monterey 6.6 % ABV Pint
A 100% Mosaic hopped IPA with big notes of ripe tropical fruit.
Allagash White Ale 7.75 Maine 5% ABV 40cl
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Fort Point KSA 7. San Francisco 4.6% ABV Pint
A smooth, refreshing Kolsch with a mild malt flavor and subtle bitterness on the finish.
Jackie O’s Gose 9. Ohio 5.2% ABV 25cl
Conditioned in stainless and brewed with coriander and salt. Aroma is citrusy with hints of coriander.
Sante Adairius Appreciation 10.5 Capitola 7.3% ABV 18cl
Mixed fermented, barrel aged Saison with berries. Tart with notes of berry jam.
Petrus Aged Pale 9.5 Belgium 7.3% ABV 25cl
Pale Sour Flemish Ale matured in oak for 24-30 months.
St. Feuillien Triple 9.75 Belgium 8.5% ABV 25cl
A classic Belgian Triple. Dry, with notes of spice and citrus.
Benoit-Casper Fresh-Arillo Wet Hopped IPA 7.75 Richmond 7.3% ABV Pint
Ultra fresh 100% Amarillo wet hopped IPA. Hints of citrus and stone fruit.
Jackie O’s Black Mask 11. Ohio 12% ABV 18cl
A Rich, barrel-aged Imperial Stout with coffee, cocao, and vanilla beans.
Altamont/Mraz Green Collar Pale 7. Livermore 5.4% ABV Pint
A collaboration Pale ale brewed for the Oakland A’s home opener. Fruity and easy drinking.
Sante Adairius Lucybelle 11. Capitola 5.3% ABV 25cl
Brett fermented Saison that is crisp, dry, and has just a touch of funk.
Perennial Ales Saison de Lis 7.5 Missouri 5% ABV 33cl
Modern Saison with a nod to the old world. Brewed with Chamomile flowers.
Jackie O’s Mystic Mama IPA 6.75 Ohio 7% ABV 25cl
A smooth malty body with hints of grapefruit and fresh pine.
Wine by the glass
El Libre 2016 Sauvignon Blanc Argentina 8.
Smokescreen 2014 Chardonnay Napa Valley 10.
Fat Louis 2016 Cabaret Rosé France 8.
Care 2015 Tinto Joven Granacha / Syrah Spain 8.
Son of a Son 2013 Cabernet Sauvignon San Luis Obisbo 10.