On Tap

  

FRONT BAR

 

 

St. Bernardus ABT 12    10.5           Belgium       10% ABV      25cl          

Richly textured brown ale; smooth, creamy & full-bodied. A classic.

 

Sante Adairius Full Hands In    8.75              Capitola      6.7% ABV       18cl

French oak aged wild ale. Tart with hints of lemon zest and oak tannins.

 

North Coast PranQster     7.        Fort Bragg      7.6% ABV      33cl

A faithful rendition of a Belgian-style Abbey Ale. Rich, yeasty, and fruity with a dry finish

 

Andechs Bergbock Helles   7.         Germany     7 % ABV      33cl

Helles Bock with a moderate malty flavor and a firm, floral bitterness on the finish.

 

Sante Adairius Exclamation Mark: Vic Secret    7.5        Capitola      8% ABV       25cl

Soft and Fruity DIPA with hints of berries on the finish.

 

Blackberry Farm Classic Saison    8.            Belgium      6% ABV      25cl

A no nonsense take on the style.  Everything in place and nothing superfluous.

 

Jackie O’s Dark Apparition   11.         Ohio      10.5% ABV      25cl

An Imperial stout brewed with 11 malts to achieve notes of coffee, chocolate, caramel, and molasses.

 

Shacksbury Farmhouse Cider    8.           Vermont      6.5% ABV      25cl

Slowly fermented, light, dry, and slightly barrel aged.

 

Jackie O’s Berliner Weisse   9.                Ohio      5.5% ABV      25cl

Bright with hints of citrus, pear, and green apple.

 

Cellarmaker Mo‘ Citra IPA    7.75           San Francisco      7% ABV      Pint 

A Mosaic and Citra hopped IPA with hints of berries and fruit while still finishing dry and dank.

 

Sante Adairius Simpleton    6.5             Capitola      6.4% ABV      25cl

A simple IPA for complex people. Pale malt, Magnum, Citra, & Galaxy hops.

 

Laughing Monk 3rd Street Pale   7.          San Francisco     5% ABV      Pint

Crisp, refreshing Pale Ale with hints of grapefruit and citrus.

 

Alvarado Street Mai Tai PA   7.5        Monterey     6.6 % ABV      Pint

A 100% Mosaic hopped IPA with big notes of ripe tropical fruit.

 

Allagash White Ale    7.75              Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Fort Point KSA    7.              San Francisco      4.6% ABV      Pint

A smooth, refreshing Kolsch with a mild malt flavor and subtle bitterness on the finish.

 

    BACK BAR

 

Jackie O’s Gose   9.                   Ohio      5.2% ABV      25cl

Conditioned in stainless and brewed with coriander and salt. Aroma is citrusy with hints of coriander.

 

Sante Adairius Appreciation    10.5           Capitola      7.3% ABV      18cl

Mixed fermented, barrel aged Saison with berries. Tart with notes of berry jam.

 

Petrus Aged Pale    9.5            Belgium      7.3% ABV      25cl

Pale Sour Flemish Ale matured in oak for 24-30 months.

 

St. Feuillien Triple    9.75             Belgium      8.5% ABV      25cl

A classic Belgian Triple. Dry, with notes of spice and citrus.

 

Benoit-Casper Fresh-Arillo Wet Hopped IPA   7.75          Richmond      7.3% ABV       Pint    

Ultra fresh 100% Amarillo wet hopped IPA. Hints of citrus and stone fruit. 

 

Jackie O’s Black Mask   11.          Ohio      12% ABV      18cl

A Rich, barrel-aged Imperial Stout with coffee, cocao, and vanilla beans.  

 

Altamont/Mraz Green Collar Pale     7.            Livermore      5.4% ABV      Pint

A collaboration Pale ale brewed for the Oakland A’s home opener. Fruity and easy drinking.

 

Sante Adairius Lucybelle    11.              Capitola      5.3% ABV      25cl

Brett fermented Saison that is crisp, dry, and has just a touch of funk.

 

Perennial Ales Saison de Lis    7.5             Missouri         5% ABV      33cl

Modern Saison with a nod to the old world.  Brewed with Chamomile flowers.

 

Jackie O’s Mystic Mama IPA   6.75             Ohio      7% ABV      25cl

A smooth malty body with hints of grapefruit and fresh pine. 

 

 

Wine by the glass

 

 

El Libre 2016 Sauvignon Blanc       Argentina      8. 

 

Smokescreen 2014 Chardonnay     Napa Valley      10. 

 

Fat Louis 2016 Cabaret Rosé          France      8.      

 

Care 2015 Tinto Joven Granacha / Syrah     Spain      8.    

 

Son of a Son 2013 Cabernet Sauvignon       San Luis Obisbo      10.