St. Bernardus ABT 12 10.5 Belgium 10% ABV 25cl
Richly textured brown ale; smooth, creamy & full-bodied. A classic.
Benoit-Casper Rivet Buster Double Red 7. Richmond 7.5% ABV 33cl
Malty with a touch of spice from the rye malt that is accentuated by a moderate dose of hops.
Mahr’s Bräu Ungespundet Lager 7. Germany 5.2%ABV 33cl
“The unfiltered German Lager of your dreams” – Michael Jackson
North Coast PranQster 7.5 Fort Bragg 7.6% ABV 33cl
A faithful rendition of a Belgian-style Abbey Ale. Rich, yeasty, and fruity with a dry finish
Faction Anomaly White Chocolate Stout 6.5 Alameda 6.5% ABV 33cl
A milk stout brewed with cocoa nibs and coffee to create a roasty profile. Pours golden in color.
Anchorage Nelson Sauvin Saison 9.5 Alaska 6.5% ABV 25cl
100% Nelson Sauvin hopped Saison fermented in foudres with brett. Funky, tart, citrusy, and fruity.
Founders CBS 11. Michigan 11.7% ABV 25cl
Imperial Stout brewed with coffee, imported chocolate and aged in bourbon barrels.
Shacksbury Cider “Arlo” 8. Vermont 6.2 % ABV 25cl
A blend of domestic and European cider apples fermented with native Vermont yeasts. Dry and citrusy.
New Glory Greenergy 6.5 Sacramento 8.4% ABV 33cl
N.E. style DIPA brewed with oats and loads of fruity hops. Texture is silky and finish dank.
Libertine Dude, Smell This Room 8. Moro Bay 6% ABV 25cl
Mixed fermented Saison with Thai basil, chili, and lemongrass. It was finished off with a tea and hot sauce infusion.
Perennial Ales Meriwether 7. Missouri 5.5% ABV 33cl
A classic Saison brewed in collaboration with The Commons. Dry, crisp, with notes of citrus and herbs.
Berryessa Mini Separation Anxiety 7. Winters 4% ABV Pint
100% Mosaic hopped Session IPA. Fresh, tropical nose with a clean, refreshing finish.
Berryessa Buddha’s Hand IPA 7.5 Winters 7% ABV Pint
Citrusy IPA brewed with Buddha’s hand citron zest. Highly aromatic and dry on the finish.
Allagash White Ale 7.75 Maine 5% ABV 40cl
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Moonlight Reality Czeck Pils 7.5 Santa Rosa 4.8% ABV Pint
A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.
De Ranke XX Bitter 8.5 Belgium 6.2% ABV 25cl
Well-hopped Belgian Blonde Ale. Rustic yeast with a grassy, earthy bitterness.
St. Bernardus Prior 8 8 Belgium 6.7% ABV 25cl
Think of this as a lighter version of an Abbey Dubbel. Good malt backbone but with a drier edge.
Petrus Aged Pale 8.75 Belgium 7.3% ABV 25cl
Pale sour flemish ale matured in oak for 24-30 months.
Laughing Monk Minor Heresey 7. San Francisco 6% ABV 33cl
Medium bodied stout fermented with the famous Westmalle yeast. Finishes with hints of cacao and creamy oats.
Baladin Nora 10.5 b Italy 6.8% ABV 25cl
Ale Brewed with Kamut grain and flavored with ginger and myrrh. Hints of candied fruit and baking spices.
St. Feuillien Triple 9.75 Belgium 8.5% ABV 25cl
A classic Belgian Triple. Dry, with notes of spice and citrus.
Caracole Saxo Blonde 9.5 Belgium 8% ABV 25cl
Strong Belgian Pale with fruity and spicy notes. Creamy texture with a touch of pepper on the finish.
Caracole Nostradamus 10.5 Belgium 9% ABV 25cl
A Belgian Brown with bold notes of licorice, mocha, pear, and freshly toasted bread.
Evil Twin Tropical Trappist 12 . S. Carolina 12% ABV 25cl
An Imperial Stout brewed with lactose, mango, passion fruit, and coffee. Fruity, velvety, with a mildly tart finish.
OEC Stramboozled 11.75 Conn. 6.6% ABV 18cl
A blend of Alvinne, Hanssens, and OEC fruited ales. Variety of fruit includes strawberry, cherries, & raspberries.
Wine by the glass
El Libre 2016 Sauvignon Blanc Argentina 8.
Smokescreen 2014 Chardonnay Napa Valley 10.
Fat Louis 2016 Cabaret Rosé France 8.
Care 2015 Tinto Joven Granacha / Syrah Spain 8.
Son of a Son 2013 Cabernet Sauvignon San Luis Obisbo 10.