On Tap


SARA / Jester King


Front Bar 


Modern Times Triton Project  IPA   7.       San Diego      6.8% ABV      33cl

Hopped exclusively with South African hops, this IPA is bursting with tropical juices and aromas.


Belching Beaver Hibiscus Sour Wit   7.        San Diego      4.8% ABV      Pint 

A wild and mildly tart Wit that has been infused with hibiscus.     


Sante Adairius 831 IPA    7.        Capitola      7.2% ABV      33cl

An absolutely beautiful, expressive, and dank IPA from one of the best.


Monkey Paw Calavera   6.5           San Diego     8% ABV      25cl

A “Mole” inspired beer with hints of smoke, spice, vanilla chili, and cacao.


Sante Adairius Capitola Sunset    7.         Capitola      5.7% ABV      33cl

A smooth Saison with hints of citrus and pineapple, finishes with a touch of spice. 


Sante Adairius West Ashley   11.      Capitola      7.3% ABV      25cl

Delightfully tart Saison aged in French Oak Pinot Noir barrels with Apricots.


Sante Adairius Forest for the Trees   7.5         Capitola      8.2% ABV      33cl

A double IPA hopped with Equinox and Summit. Juicy, Citrusy, with a piney bitter finish.


Alpha Acid Star Hazer   7.5       Anaheim     7.1% ABV      33cl

A hop fix for the hop head. This IPA is ripe with notes of citrus and stone fruits


Sante Adairius Contact Barrier   10 .         Capitola     7.2% ABV      25cl

A tart, barrel-aged Saison brewed with Szechuan peppers.


  • Fieldwork Party Cove   7      Berkeley      5.4% ABV      25cl

A hoppy sour ale ripe with fresh tropical fruity like mango and pineapple.


Fieldwork King Citra DIPA   7.               Berkeley     8.7% ABV      33cl

Hopped heavily with Citra, this Double IPA is loaded with fresh squeezed orange juiciness and aromas.


Sante Adairius Bernice   10.             Capitola      6.5% ABV      25cl

A light and dry Saison with a distinct funkiness. Finish is refreshingly tart.


  • Cellarmaker Southern Dobis      7   San Francisco      5.7% ABV      Pint

This Pale Ale has a subtle Graham cracker like maltiness and hopped with loads of African southern passion.


Allagash White Ale    7.75                      Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.


Moonlight Reality Czeck Pils    7.         Santa Rosa      4.8% ABV      Pint

A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.




 Jester King Figlet   10.                Texas      6.2% ABV      25cl

A funky brown ale fermented with smoked figs. Finishes tart with hints of dark fruit.


Noble I Love It!   7.75               Anaheim      7.2% ABV      33cl

A true West Coast IPA featuring a medley of piney, citrusy, and grassy hop aromas and flavors.


Noble Nose Candy   7.               Anaheim     4.4% ABV      33cl

Despite its low alcohol content, this session IPA packs a hop profile that is loaded with dank and fruity sweetness.


Bottle Logic Recursion   7.          Anaheim     6.5% ABV      33cl

A hop fix for the hop head. This IPA is ripe with notes of citrus and stone fruits.


Jester King Blanc du Bois   12.             Texas      6.7% ABV      18cl

A tart and funky Farmhouse ale that has been aged on refermented Texas-grown Blanc du Bois grapes.


Jester King El Cedro   9.5      Texas      8% ABV      25cl

A hoppy farmhouse ale aged on Spanish cedar. Citrusy and resinous aromas compliment the peppery finish.


Jester King Black Metal   9.5                 Texas      10.4% ABV      25cl

Pouring pitch black, this wild Imperial Stout boats notes of coffee and chocolate yet finishes dry and Tart.


Jester King Detritivore   9.             Texas      5.5% ABV      18cl

Brewed using previously fermented cherries, this farmhouse ale develops a subtle, dry fruit character.


Track 7 Motherland   7.                Sacramento      10.8% ABV      25cl

A hop bomb Triple IPA exhibiting notes of citrus and tropical fruit with a resinous finish.


  • Temescal Brewing Push Pop IPA 7.5              Oakland      5.4% ABV      Pint

A Creamy IPA brewed with lactose, meyer lemon, orange zest , vanilla, and peach puree.