St. Bernardus ABT 12 10.5 Belgium 10% ABV 25cl
Richly textured brown ale; smooth, creamy & full-bodied. A classic.
Fort Point Darling 6. San Francisco 3.7% ABV 33cl
A refreshing Berliner Weisse with a mild acidity and a subtle, bready finish. The perfect warm weather refresher.
Allagash Black 8. Maine 7.5% ABV 33cl
A Belgian inspired stout with notes of coffee and dark chocolate. Silky smooth finish
Allagash Little Brett 8. Maine 4.6% ABV 25cl
Mosaic hopped quaffer 100% fermented with Brettanomyces.
Bavik Super Pilsner 7. Belgium 5.2% ABV Pint
A clean and refreshing German-style Pilsner with a smooth malt backbone and subtle bitterness.
Founders Kentucky Breakfast Stout 9.75 Michigan 11.2% ABV 25cl
Imperial coffee/vanilla Stout aged in Bourbon barrels.
New Glory Dripping Wet DIPA 7. Sacramento 8.1% ABV 33cl
Hazy DIPA with aromas of peach, pineapple, papaya, and mango.
Baird Red Rose Amber Ale 8. Japan 5.4% ABV 25cl
A “Stream” style Amber ale with subtle, fruity aromas and a caramel malt sweetness.
Russian River Damnation 7.75 Santa Rosa 7.75% ABV 33cl
Belgian style Golden Ale. Firm and spicy with a clean, dry finish.
Alvarado Street Imperial International Style Juice DIPA. 7. Monterey 8 % ABV 33cl
A truly juicy DIPA brewed with Mosaic, Citra, and Aamarillo!
De La Senne The “T” Word 7.5 Belgium 6.2% ABV 33cl
A Belgian style IPA with a peppery yeast profile and fruity hop aroma. Brewed for the Trappist’s 10 year anniversary!
Boneyard Bone-A-Fide Pale 7.5 Oregon 5.5% ABV Pint
Dry hopped west coast. Crisp, floral with a bite at the finish.
BareBottle Tropic Thunder Dust IPA 7.5 San Francisco 6.6% ABV Pint
A juicy IPA hopped with Sorachi Ace, Cashmere, and Citra. Notes of pineapple and coconut.
Allagash White Ale 7.75 Maine 5% ABV 40cl
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Fort Point KSA 7.5 San Francisco 4.6% ABV Pint
A clean and refreshing Kolsch with subtle amount of bitterness.
Baird Brewer’s Nightmare Rye IPA 9. Japan 6.5% ABV 25cl
Citrusy and floral on the nose with a hint of pepper and spice on the finish.
Allagash Pick Your Own 9.5 Maine 6% ABV 18cl
A 2 year old sour foeder aged ale aged additionally on raspberries, blueberries, strawberries, and cherries.
Hitachino Dai Dai IPA 9.5 Japan 6.2% ABV 25cl
An IPA brewed with floor malted Marris Otter and “Fukure Mikan” oranges. Dry, with a citrusy aroma.
Baird The Carpenter’s Mikan Ale 9. Japan 6.7% ABV 25cl
A zesty ale brewed with Japanese sugars and Mikans. Flavor is fruity and citrusy.
La Trappe Quad 9.5 Netherlands 10% ABV 25cl
Strong, flavorful, and smooth. Dark Strong Ale from Holland.
Allagash Confluence 9. Maine 7.4% ABV 25cl
Belgian-style Ale fermented with their house yeast and Brettanomyces.
Phantom Carriage Old Man of the Sea 7. Carson 4.5% ABV 33cl
A traditional Leipzig Gose brewed with sea salt and coriander.
Allagash Curieux 9.5 Maine 11% ABV 25cl
Belgian Triple barrel aged in Jim Beam barrels. Notes of coconut & Bourbon.
New Glory Dimed Out IPA 7.5 Sacramento 6.8% ABV Pint
Hazy IPA with big notes of fresh squeezed citrus and tropical fruit.
Russian River Temptation 9. Santa Rosa 7.25% ABV 25cl
A wild blonde ale aged in French oak for 12 months.
Wine by the glass
El Libre 2016 Savignon Blanc Argentina 8.
Calanchi Di Vaiano 2016 Chardonnay Italy 10.
Care 2016 Solidarity Rose Spain 8.
PIOS 2013 Excomugado Douro Portugal 10.
Barossa Valley Estate 2015 GSM Australia 11.