On Tap

  

 

Front BAR

 

Cleophus Quealy Sweet Henrietta   6.5            San Leandro      3.6% ABV      33cl

A COFFEE MILK STOUT THAT DELIVERS BIG BOLD ROAST FLAVORS AND TEXTURE WHILE REMAINING SESSIONABLE.

 

Against The Grain 70K   11.          Kentucky      13.1% ABV        25cl

BIG CHOCOLATY IMPERALS STOUT AGED IN ANGEL’S EVNY BARRELS.

 

Freigeist Mexican Standoff   8.5           Germany      6% ABV      25cl

Milk stout brewed with spices. Hints of chili pepers chocolate and coffee.

                  

Perennial Ales Prodigal    10.5      Missouri        10.6% ABV      25cl

Imperial Oatmeal Milk Stout with notes of roasted malt and chocolate fudge.

 

Founders CBS    12.        Michigan    11.7% ABV      25cl

An Imperial Stout Aged in bourbon barresl that were previously used to age maple syrup.

 

Allagash St Klippenstein    10.5         Maine      11% ABV      25cl

One of the most satisfying Bourbon barrel aged Imperial Stouts we’ve ever poured.

 

Oaskar Blues Death By Coconut   7. Colorado      6.5% ABV      25cl 

A silky smooth Porter that drinks like liquid chocolate with notes of coconut flavors and aromas.

 

Benoit-Casper Catahoula Sout   7.5         Richmond     8.7% ABV      33cl     

Export Stout steeped for 24hrs with whole beans from Catahoula Coffee.  

 

Brewery Rex Chocolate Raspberry Stout   7.       Santa Barbara     6.1% ABV      25cl

Roasty Stout brewed with raspberries and aged on TCHO Ecuadorian cocoa nibs.

 

Novel Imperial Affliction 2018   6.5      Oakland      10.4% ABV      25cl

Imperial Stout aged in rum barrels with toasted coconut. Notes of chocolate, coffee, coconut, and oak.

 

Allagash Hibernal Fluxus    8.            Maine     7.5% ABV     25cl    

A blend of Milk Stout and Saision. Silky texture with notes of chocolate, coffee, and spice.

 

Founders Mosaic Promise    7.                 Michigan    5.5% ABV      Pint

American IPA with one hop (Mosaic) and one malt (Golden Promise)

 

Cellarmaker Galaxy Blaster    8.          San Francisco      6.8% ABV      Pint 

N.E. Style IPA with notes of zesty tangerine and tropical passionfruit.

 

Allagash White Ale    7.75        Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Moonlight Reality Czeck Pils    7.5              Santa Rosa      4.8% ABV      Pint

A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.

  

   BACK BAR

 

North Coast Old Rasputin Bourbon Barrel Aged    13.            Fort Bragg      11.3% ABV      18cl

Always one of the most popular (and expensive) Imp. Stouts we pour.  And for good reason.

 

Mikkeller SD BA Cocoa Shakes    12.5           San Diego      13% ABV      25cl

Mikkeller’s Beer Geek Imperial Stout brewed with cocoa and aged in Bourbon barrels.

Midnight Sun Bar Fly   11.5           Alaska      11.6% ABV      25cl

Imperial Stout brewed with smoked malt, molasses, and brown sugar, aged in oak Bourbon Barrels.

 

Prairie Ales Consider Yourself Hugged!    10.5     Oklahoma      11.9% ABV      25cl 

Imperial Stout brewed with peautbutter roasted coffee. Smooth, nutty, and roasty.

 

Alesmith Jamaica Blue Mountain Speedway Stout    11.    San Diego      12% ABV      25cl

Brewed in collaboration with Mostra Coffee featuring coffee sourced from the Blue Mountains of Jamaica.

 

Haandbryggeriet Death by Disco  9.5        Norway      10% ABV      25cl

A lactose stout brewed with fresh blueberries. Hints of sweet berries, vanilla, burnt sugar, and black treacle.

  

Revision Finite Madness   8.                 Nevada      12.5% ABV      25cl

A rich, viscous Imperial Stout featuring smooth notes of milk chocolate and hints of coffee.

 

Epic Brewing Big Bad Baptist     9.5       Utah      11.8%ABV      25cl

Imperial Stout brewed with barrel-aged coffee and aged in whiskey/bourbon barrels with cacao nibs.

 

The Bruery Bakery: Coconut Macaroons    9.5        Placentia      12.9% ABV      25cl

A Bourbon Barrel-aged Imperial Stout brewed with coconut and vanilla.

 

Modern Times BA Devil’s Teeth w/ Macadamia  12.       San Diego      13.5% ABV      18cl

An Imperial Stout brewed with Macadamia nuts, Cocoa, and Coconut and aged in Bourbon Barrels.

 

 

 

Wine by the glass

 

 

El Libre 2016 Savignon Blanc                Argentina      8. 

 

Calanchi Di Vaiano 2016 Chardonnay         Italy      10.

 

Care 2016 Solidarity Rose                               Spain      8. 

 

PIOS 2013 Excomugado Douro             Portugal      10.