St. Bernardus ABT 12 10.5 Belgium 10% ABV 25cl
Richly textured brown ale; smooth, creamy & full-bodied. A classic.
South City Cider Winter Warmer 7. San Bruno 7% ABV 33cl
A dry cider that best suited for the cool weather. Infused with nutmeg, cinnamon, and lemon zest.
The Bruery Terreux Northern Stomp 10. Placentia 7.1% ABV 18cl
A blended Sour ale fermented with Cherums and aged in wine barrels with lemon zest.
The Bruery Mash and Coconut 10. Placentia 13.1% ABV 18cl
A Bourbon Barrel-aged Barley Wine brewed with nearly 1 lb. of coconut per gallon.
Benoit-Casper Rivet Buster Double Red 7. Richmond 7.5% ABV 33cl
Malty with a touch of spice from the rye malt that is accentuated by a moderate dose of hops.
Alesmith Speedway Stout 7.5 San Diego 12% ABV 25cl
A rich and chocolaty Imperial Stout brewed with lots of coffee.
Old Kan Àokèlán 7. Oakland 4.5% ABV Pint
A crisp, and refreshing Rice Lager made from California sourced ingredients.
Alvarado Street Palapa of Your Dreams 7.5 Monterey 8 % ABV 33cl
A Hazy-Style DIPA featuring big and juicy tropical aromas and flavors.
Dupont Saison 9. Belgium 6.5% ABV 25cl
A classic Saison (the benchmark for many) with a fresh malt graininess, hints of straw and grass, and a spicy finish.
BareBottle Baby Unicorn Dust IPA 7.5 San Francisco 5.6% ABV Pint
A hazy and juicy Pale Ale with notes of stone fruit, tropical fruit, and zesty citrus.
Modern Times Azure Window 6. San Diego 10% ABV 25cl
A Triple IPA hopped with Citra, Citra Cryo, Mosaic, Rakau. A collaboration brew with Courtyard Brewing.
Founders All Day IPA 7. Michigan 4.7% ABV Pint
Crisp and refreshing session IPA. Well hopped but not over the top.
Cellarmaker Wizzard Hand of Evil 8. San Francisco 6.7% ABV Pint
An IPA with ripe notes of pinapple and pear with just the right amount of bitterness.
Fort Point Specter 6.5 San Francisco 6.3% ABV 33cl
Rustic Farmhouse ale brewd with smoked rye and fermented with Belgian yeast. Grainy witn notes of stone fruit.
Modern Times Poly-Rythmo 7.75 San Diego 5.1% ABV Pint
A hoppy Pilsner with malty body and a bright, citrusy hop character.
Allagash Curieux 9.5 Maine 11% ABV 25cl
Belgian Triple barrel aged in Jim Beam barrels. Notes of coconut & Bourbon.
Modern Times Druid Heights 12. San Diego 11% ABV 18cl
A decadent Imperial Dessert Stout brewed with pistachio and coconut.
St. Feuillien Triple 9.75 Belgium 8.5% ABV 25cl
A classic Belgian Triple. Dry, with notes of spice and citrus.
St. Bernardus Prior 8 8.5 Belgium 6.7% ABV 25cl
Think of this as a lighter version of an Abbey Dubbel. Good malt backbone but with a drier edge.
Modern Times World Spirit 7. San Diego 4.56% ABV 33cl
A Grissette brewed in collaboration with 3 Magnets. Refreshing with hints of pineapple and spice.
Allagash Cultivé 7.5 Maine 5.4% ABV 25cl
A wheat based Wild Ale aged on the peaches used to make Farm to Face. Tart, fruity, refreshing.
Modern Times Fragile Geography 12. San Diego 7% ABV 18cl
A Rye Grissette fermented in an amphora and aged on zinfandel must and black currants.
Duvel 8. Belgium 8.5% ABV 25cl
A Belgian Strong Ale brewed with Pilsner malt and Bohemian hops. Hints of floral hops, banana and clove.
Modern Times Sea of Tranquility 7. San Diego 6.5% ABV 33cl
A tart Berliner-weisse packed with yumberries, cherries, and raspberries.
Founders Mosaic Promise 7. Michigan 5.5% ABV Pint
American IPA with one hop (Mosaic) and one malt (Golden Promise)
Wine by the glass
El Libre 2016 Savignon Blanc Argentina 8.
Calanchi Di Vaiano 2016 Chardonnay Italy 10.
Care 2016 Solidarity Rose Spain 8.
PIOS 2013 Excomugado Douro Portugal 10.