On Tap

  

 

Front BAR

 

St. Bernardus ABT 12    10.5                  Belgium       10% ABV      25cl          

Richly textured brown ale; smooth, creamy & full-bodied. A classic.

    

Jolly Pumpkin Bam Beer    7.75                 Michigan      4.5% ABV      33cl

A refeshing Farmhouse beer with a spicy aroma and flavor. Finishes dry and effervescent.

 

Cellarmaker Coffee Sessions    6.5       San Francisco      6% ABV      33cl 

A coffee Porter featuring Mostra’s Fortissimo blend of coffee and lactose. Drinks like a refreshing cup of cold brew.

 

Mraz Keep & Calm Drag On   9.              El Dorado Hills      4.5% ABV      25cl

An American Sour Ale brewed with loads of Dragon Fruit. Tart, tropical, and juicy!

 

Bavik Super Pilsner    7.         Belgium      5.2% ABV      Pint

A clean, refreshing Czech style Pilsner with a mild malty sweetness and subtle bitterness. 

De La Senne The “T” Word    7.5         Belgium      6.2% ABV      33cl

A Belgian style IPA with a peppery yeast profile and fruity hop aroma. Brewed for the Trappist’s 10 year anniversary!

 

Revision Brewing Hops in a Can    7.       Sacramento      10.1% ABV      25cl 

Imperial IPA with a huge amount of citrus notes that drinks way smoother than the ABV indicates.

 

South City Cider Dry Me A River    6.5       San Bruno     6.9% ABV      33cl

Dry crisp and refreshing cider with a subtle hint of acidity on the finish.

 

Russian River Damnation    7.75         Santa Rosa      7.75% ABV      33cl

Belgian style Golden Ale. Firm and spicy with a clean, dry finish.

 

Russian River Pliny the Elder    7.5            Santa Rosa      8% ABV      33cl      

Classic old-school West Coast IPA.

 

To Øl Fuck Art This is Architecture   9.          Denmark      5% ABV      25cl

An extremely quaffable brett fermented Belgian Pale Ale. Aromas of citrus with a funky, earthy finish.

 

New Glory Citra Moon   7.5             Sacramento      6% ABV      Pint

American Pale Ale brewed with 100% Citra Hops.

 

Cellarmaker Orange Julian    8.          San Francisco      7.7% ABV      Pint 

Hazy IPA with floral and citrusy/tropical fruit aromas. Finish is dry with a lingering bitterness.

 

Allagash White Ale    7.75         Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Moonlight Reality Czeck Pils    7.5             Santa Rosa      4.8% ABV      Pint

A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.

  

   BACK BAR

 

Libertine  Central Coast Saison   9.            Morro bay      6% ABV      25cl

Funky mixed fermentation Saison with notes of lemon peel, white wine grape, and black peppercorn.

 

De Glazen Toren Saison d’Erpe-Mere    9.5          Belgium      7.5% ABV      25cl

Dry and well hopped with the classic, old world version of rustic yeastiness.

 

Rodenbach Grand Cru    11.              Belgium     6% ABV      25cl   

A blend of young and 2 year old beer aged on Oak. Tart with notes of cherry and oak.

 

Benoit-Casper Golden Pear Ale   7.               Richmond      7.9% ABV        33cl   

A Golden Blonde that is delicate with some lingering yeast derived pear sweetness.

 

La Trappe Dubbel   9.          Netherlands       7% ABV      25cl           

Flavors of caramel and toffee are offset by an elegant bitterness.

 

St. Feuillien Triple    9.75          Belgium      8.5% ABV      25cl

A classic Belgian Triple. Dry, with notes of spice and citrus.

 

Almanac Wit in the Woods   11.         San Francisco      5.2% ABV      25cl

Mix-culture fermented Witbier aged in oak with Juniper, coriander, ginger grains of paradise, and citrus peel.

 

Allagash Curieux    9.5              Maine      11% ABV      25cl    

Belgian Triple barrel aged in Jim Beam barrels. Notes of coconut & Bourbon.

 

Fort Point Mosaic Park    7.5       San Francisco      4.7% ABV     Pint

A single hopped variant featuring 100% Mosaic. Notes of citrus fruit and papaya.

 

Cellarmaker Barrel Aged Lost Wisdom   11.         San Francisco      6.1% ABV      25cl 

A mixed fermented Saison fermented in oak and aged in neutral red wine barrels.

 

 

 

Wine by the glass

 

 

El Libre 2016 Sauvignon Blanc       Argentina      8. 

 

Smokescreen 2014 Chardonnay     Napa Valley      10. 

 

Fat Louis 2016 Cabaret Rosé          France      8.      

 

Care 2015 Tinto Joven Granacha / Syrah     Spain      8.    

 

Son of a Son 2013 Cabernet Sauvignon       San Luis Obisbo      10.