On Tap

  

FRONT BAR

 

 

St. Bernardus ABT 12    10.5           Belgium       10% ABV      25cl          

Richly textured brown ale; smooth, creamy & full-bodied. A classic.

          

Benoit-Casper Rivet Buster Double Red   7.         Richmond      7.5% ABV       33cl 

Malty with a touch of spice from the rye malt that is accentuated by a moderate dose of hops.

 

Mahr’s Bräu Ungespundet Lager    7.         Germany     5.2%ABV      33cl

“The unfiltered German Lager of your dreams” – Michael Jackson

 

North Coast PranQster     7.5            Fort Bragg      7.6% ABV      33cl

A faithful rendition of a Belgian-style Abbey Ale. Rich, yeasty, and fruity with a dry finish

 

Faction Anomaly White Chocolate Stout   6.5        Alameda      6.5% ABV      33cl

A milk stout brewed with cocoa nibs and coffee to create a roasty profile. Pours golden in color.

 

Anchorage Nelson Sauvin Saison   9.5          Alaska      6.5% ABV      25cl

100% Nelson Sauvin hopped Saison fermented in foudres with brett. Funky, tart, citrusy, and fruity.

 

Founders CBS    11.           Michigan    11.7% ABV      25cl

Imperial Stout brewed with coffee, imported chocolate and aged in bourbon barrels.

 

Shacksbury Cider  “Arlo”   8.           Vermont      6.2 % ABV      25cl

A blend of domestic and European cider apples fermented with native Vermont yeasts.  Dry and citrusy.

 

New Glory Greenergy   6.5          Sacramento      8.4% ABV      33cl

N.E. style DIPA brewed with oats and loads of fruity hops. Texture is silky and finish dank.

 

Libertine Dude, Smell This Room   8.         Moro Bay      6% ABV      25cl

Mixed fermented Saison with Thai basil, chili, and lemongrass. It was finished off with a tea and hot sauce infusion.

 

Perennial Ales Meriwether    7.           Missouri         5.5% ABV      33cl

A classic Saison brewed in collaboration with The Commons. Dry, crisp, with notes of citrus and herbs.

 

Berryessa Mini Separation Anxiety   7.      Winters      4% ABV      Pint     

100% Mosaic hopped Session IPA. Fresh, tropical nose with a clean, refreshing finish.

 

Berryessa Buddha’s Hand IPA   7.5          Winters      7% ABV      Pint     

Citrusy IPA brewed with Buddha’s hand citron zest. Highly aromatic and dry on the finish.

 

Allagash White Ale    7.75           Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Moonlight Reality Czeck Pils    7.5         Santa Rosa      4.8% ABV      Pint

A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.

  

    bACK BAR

 

De Ranke XX Bitter    8.5           Belgium      6.2% ABV      25cl

Well-hopped Belgian Blonde Ale. Rustic yeast with a grassy, earthy bitterness.

 

St. Bernardus Prior 8    8            Belgium       6.7% ABV      25cl          

Think of this as a lighter version of an Abbey Dubbel.  Good malt backbone but with a drier edge.

 

Petrus Aged Pale    8.75         Belgium      7.3% ABV      25cl 

Pale sour flemish ale matured in oak for 24-30 months.

 

Laughing Monk Minor Heresey   7.       San Francisco     6% ABV      33cl

Medium bodied stout fermented with the famous Westmalle yeast. Finishes with hints of cacao and creamy oats.

 

Baladin Nora    10.5    b        Italy       6.8% ABV        25cl

Ale Brewed with Kamut grain and flavored with ginger and myrrh. Hints of candied fruit and baking spices.

 

St. Feuillien Triple    9.75           Belgium      8.5% ABV      25cl

A classic Belgian Triple. Dry, with notes of spice and citrus.

 

Caracole  Saxo Blonde    9.5           Belgium     8% ABV      25cl 

Strong Belgian Pale with fruity and spicy notes. Creamy texture with a touch of pepper on the finish.

 

Caracole  Nostradamus    10.5           Belgium     9% ABV      25cl 

A Belgian Brown with bold notes of licorice, mocha, pear, and freshly toasted bread.

 

Evil Twin Tropical Trappist   12 .         S. Carolina      12% ABV      25cl

An Imperial Stout brewed with lactose, mango, passion fruit, and coffee. Fruity, velvety, with a mildly tart finish.

 

OEC Stramboozled   11.75           Conn.     6.6% ABV      18cl

A blend of Alvinne, Hanssens, and OEC fruited ales. Variety of fruit includes strawberry, cherries, & raspberries.                

 

 

Wine by the glass

 

 

El Libre 2016 Sauvignon Blanc       Argentina      8. 

 

Smokescreen 2014 Chardonnay     Napa Valley      10. 

 

Fat Louis 2016 Cabaret Rosé          France      8.      

 

Care 2015 Tinto Joven Granacha / Syrah     Spain      8.    

 

Son of a Son 2013 Cabernet Sauvignon       San Luis Obisbo      10.