Soquel Fermentation Project Gose #2 11. Santa Cruz 4.9% ABV 25cl
A Traditional Gose brewed with Himalayan pink salt then aged in a Tequila barrel.
De Garde Citra Hose 8. Oregon 4% ABV 33cl
A Traditional Gose aged in barresl and dry hopped with Ctira
Jester King Detritivore #5 10. Texas 5.5% ABV 18cl
Wild ale aged in oak on spent cherries from a pervious batch. Funky and tart with delicate notes of cherry.
Hill Farmstead Arthur 9. Vermont 6% ABV 25cl
American Style Saison brewed with European hops and fermented with a farmhouse yeast.
Sante Adairius Bernice 10. Capitola 6.5% ABV 25cl
A light and dry Saison with a distinct funkiness. Finish is refreshingly tart.
Rare Barrel Mister Tea 10.5 Berkeley 6.3% ABV 18cl
A Golden Sour Ale aged in oak barrels with Jade needle white tea.
Almanac Proof of Concept 9. San Francisco 5.8% ABV 25cl
A hoppy Farmhouse ale aged in oak barrels and hopped with Cascade, Centennial, Denali, and Mosaic.
De Garde Nelson Hose 8. Oregon 4% ABV 33cl
A Traditional Gose aged in barresl and dry hopped with Nelson
Russian River Consecration 8.5 Santa Rosa 10% ABV 25cl
Sour Dark Ale aged for 6 months in oak barrels with currants.
LIBERTINE SUMMER BREEZE 8. MORO BAY 6% ABV 25CL
Tart Berliner Weisse-style brew. Aged in French wine barrels with mango. Makes me feel fine.
Ducato Vieille Ville 9.5 Italy 6% ABV 18cl
A Saison fermented with a mixed culture. Tart with notes of lemon, grassy hops, and earthy spice.
Founders All Day IPA 7. Michigan 4.7% ABV Pint
Crisp and refreshing session IPA. Well hopped but not over the top.
Barrel House Juicy IPA 7.5 Paso Robles 6.5% ABV Pint
A bright tropical IPA with low bitterness and a juice bomb of aroma.
Allagash White Ale 7.75 Maine 5% ABV 40cl
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Alvarado Street People Power 7.5 Monterey 4.8 % ABV Pint
A light, clean and crisp Japanese Rice Lager brewed with black limes. Lightly citrus with a dry finish.
BarrelHouse Boysenberry Sour Ale 10. Paso Robles 6% ABV 25cl
A Blonde sour ale brewed with 1lb of boysenberries per gallon of beer. Fruity with a firm acidity.
OEC Tempus Blend X 11.5 Conn. 6.6% ABV 18cl
Blend of 30% 6 months Tempus, 20% 12 month old lambic, & 1 year old saison aged in red & white wine barrels.
Cantillon Classic Gueuze 9.5 Belgium 5% ABV 18cl
The perfect blend of 1, 2 and 3 year old lambics. Tart, and slightly acidic. The ture champainge of beers!
Hill Farmstead Florence 9. Vermont 5% ABV 25cl
A Belgian inspired wheat ale with notes of citrus and funk. Finish is slightly tart.
Sante Adairius Full Hands In 10. Capitola 6.7% ABV 25cl
An American Wild Ale aged in Foudre. Floral and citrus notes with a mildy funky finish.
Hill Farmstead Anna 9. Vermont 6.4% ABV 25cl
A Bier de Miel brewed with 20% raw Vermont wildflower honey and fermented with a mixcultered saison yeast.
Allagash Farm to Face 9. Maine 5.7% ABV 18cl
A wild ale fermented with peaches which is accentuated by layers of funk, earthiness, spice, and acidity.
8 Wired Cosmic Chaos 9.5 New Zealand 7.5% ABV 25cl
A sour Black IPA with hints of roasty malts, tart berries, and fruity sweetness. Finish is tart and grassy.
The Monk’s Cellar Mirabelle Soliel 7.5 Roseville 6.9% ABV 33cl
Classic Saison, barrel fermented with Mirabelle Plums and Brett. Bright plum and apricot notes with peppery spice.
Craftsman Peachy Keen 11. Pasadena 7% ABV 25cl
A mature Sour ale Brewed with fresh peaches from the Masumoto family farm.
Wine by the glass
El Libre 2016 Savignon Blanc Argentina 8.
Calanchi Di Vaiano 2016 Chardonnay Italy 10.
Care 2016 Solidarity Rose Spain 8.
PIOS 2013 Excomugado Douro Portugal 10.