On Tap

  

 

Front BAR

 

Soquel Fermentation Project Gose #2    11.             Santa Cruz      4.9% ABV      25cl

A Traditional Gose brewed with Himalayan pink salt then aged in a Tequila barrel.

 

De Garde Citra Hose   8.          Oregon      4% ABV      33cl

A Traditional Gose aged in barresl and dry hopped with Ctira

 

Jester King  Detritivore #5    10.            Texas    5.5% ABV      18cl

Wild ale aged in oak on spent cherries from a pervious batch. Funky and tart with delicate notes of cherry.

                 

Hill Farmstead Arthur   9.           Vermont      6% ABV      25cl 

American Style Saison brewed with European hops and fermented with a farmhouse yeast.

 

Sante Adairius Bernice   10.              Capitola      6.5% ABV      25cl

A light and dry Saison with a distinct funkiness. Finish is refreshingly tart.

 

Rare Barrel Mister Tea      10.5               Berkeley      6.3% ABV      18cl

A Golden Sour Ale aged in oak barrels with Jade needle white tea.

 

Almanac Proof of Concept   9.              San Francisco      5.8% ABV      25cl

A hoppy Farmhouse ale aged in oak barrels and hopped with Cascade, Centennial, Denali, and Mosaic.

 

De Garde Nelson Hose   8.           Oregon      4% ABV      33cl

A Traditional Gose aged in barresl and dry hopped with Nelson

 

Russian River Consecration    8.5        Santa Rosa      10% ABV      25cl

Sour Dark Ale aged for 6 months in oak barrels with currants.

 

LIBERTINE SUMMER BREEZE 8.         MORO BAY      6% ABV      25CL
Tart Berliner Weisse-style brew.  Aged in French wine barrels with mango. Makes me feel fine.

 

Ducato Vieille Ville   9.5                 Italy      6% ABV      18cl

A Saison fermented with a mixed culture. Tart with notes of lemon, grassy hops, and earthy spice.

 

Founders All Day IPA    7.              Michigan    4.7% ABV      Pint

Crisp and refreshing session IPA.  Well hopped but not over the top.

 

Barrel House Juicy IPA   7.5                    Paso Robles      6.5% ABV      Pint

A bright tropical IPA with low bitterness and a juice bomb of aroma.

 

Allagash White Ale    7.75                Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Alvarado Street People Power   7.5               Monterey     4.8 % ABV      Pint

A light, clean and crisp Japanese Rice Lager brewed with black limes. Lightly citrus with a dry finish.

  

   Back Bar

 

BarrelHouse Boysenberry Sour Ale   10.                 Paso Robles      6% ABV      25cl

A Blonde sour ale brewed with 1lb of boysenberries per gallon of beer. Fruity with a firm acidity.

 

OEC Tempus Blend X   11.5              Conn.     6.6% ABV      18cl

Blend of 30% 6 months Tempus, 20% 12 month old lambic, & 1 year old saison aged in red & white wine barrels.

 

Cantillon Classic Gueuze    9.5          Belgium     5% ABV      18cl 

The perfect blend of 1, 2 and 3 year old lambics. Tart, and slightly acidic. The ture champainge of beers!

 

Hill Farmstead Florence   9.         Vermont      5% ABV      25cl 

A Belgian inspired wheat ale with notes of citrus and funk. Finish is slightly tart.

 

Sante Adairius Full Hands In   10.             Capitola      6.7% ABV      25cl

An American Wild Ale aged in Foudre. Floral and citrus notes with a mildy funky finish. 

 

Hill Farmstead Anna   9.          Vermont      6.4% ABV      25cl 

A Bier de Miel brewed with 20% raw Vermont wildflower honey and fermented with a mixcultered saison yeast.

  

Allagash Farm to Face   9.            Maine      5.7% ABV      18cl

A wild ale fermented with peaches which is accentuated by layers of funk, earthiness, spice, and acidity.

 

8 Wired Cosmic Chaos   9.5       New Zealand        7.5% ABV          25cl    

A sour Black IPA with hints of roasty malts, tart berries, and fruity sweetness. Finish is tart and grassy.

 

The Monk’s Cellar Mirabelle Soliel   7.5           Roseville      6.9% ABV      33cl

Classic Saison, barrel fermented with Mirabelle Plums and Brett. Bright plum and apricot notes with peppery spice.

 

Craftsman Peachy Keen    11.        Pasadena      7% ABV      25cl

A mature Sour ale Brewed with fresh peaches from the Masumoto family farm.

 

 

 

Wine by the glass

 

 

El Libre 2016 Savignon Blanc                Argentina      8. 

 

Calanchi Di Vaiano 2016 Chardonnay         Italy      10.

 

Care 2016 Solidarity Rose                               Spain      8. 

 

PIOS 2013 Excomugado Douro             Portugal      10.