Cleophus Quealy Sweet Henrietta 6.5 San Leandro 3.6% ABV 33cl
A COFFEE MILK STOUT THAT DELIVERS BIG BOLD ROAST FLAVORS AND TEXTURE WHILE REMAINING SESSIONABLE.
Against The Grain 70K 11. Kentucky 13.1% ABV 25cl
BIG CHOCOLATY IMPERALS STOUT AGED IN ANGEL’S EVNY BARRELS.
Freigeist Mexican Standoff 8.5 Germany 6% ABV 25cl
Milk stout brewed with spices. Hints of chili pepers chocolate and coffee.
Perennial Ales Prodigal 10.5 Missouri 10.6% ABV 25cl
Imperial Oatmeal Milk Stout with notes of roasted malt and chocolate fudge.
Founders CBS 12. Michigan 11.7% ABV 25cl
An Imperial Stout Aged in bourbon barresl that were previously used to age maple syrup.
Allagash St Klippenstein 10.5 Maine 11% ABV 25cl
One of the most satisfying Bourbon barrel aged Imperial Stouts we’ve ever poured.
Oaskar Blues Death By Coconut 7. Colorado 6.5% ABV 25cl
A silky smooth Porter that drinks like liquid chocolate with notes of coconut flavors and aromas.
Benoit-Casper Catahoula Sout 7.5 Richmond 8.7% ABV 33cl
Export Stout steeped for 24hrs with whole beans from Catahoula Coffee.
Brewery Rex Chocolate Raspberry Stout 7. Santa Barbara 6.1% ABV 25cl
Roasty Stout brewed with raspberries and aged on TCHO Ecuadorian cocoa nibs.
Novel Imperial Affliction 2018 6.5 Oakland 10.4% ABV 25cl
Imperial Stout aged in rum barrels with toasted coconut. Notes of chocolate, coffee, coconut, and oak.
Allagash Hibernal Fluxus 8. Maine 7.5% ABV 25cl
A blend of Milk Stout and Saision. Silky texture with notes of chocolate, coffee, and spice.
Founders Mosaic Promise 7. Michigan 5.5% ABV Pint
American IPA with one hop (Mosaic) and one malt (Golden Promise)
Cellarmaker Galaxy Blaster 8. San Francisco 6.8% ABV Pint
N.E. Style IPA with notes of zesty tangerine and tropical passionfruit.
Allagash White Ale 7.75 Maine 5% ABV 40cl
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Moonlight Reality Czeck Pils 7.5 Santa Rosa 4.8% ABV Pint
A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.
North Coast Old Rasputin Bourbon Barrel Aged 13. Fort Bragg 11.3% ABV 18cl
Always one of the most popular (and expensive) Imp. Stouts we pour. And for good reason.
Mikkeller SD BA Cocoa Shakes 12.5 San Diego 13% ABV 25cl
Mikkeller’s Beer Geek Imperial Stout brewed with cocoa and aged in Bourbon barrels.
Midnight Sun Bar Fly 11.5 Alaska 11.6% ABV 25cl
Imperial Stout brewed with smoked malt, molasses, and brown sugar, aged in oak Bourbon Barrels.
Prairie Ales Consider Yourself Hugged! 10.5 Oklahoma 11.9% ABV 25cl
Imperial Stout brewed with peautbutter roasted coffee. Smooth, nutty, and roasty.
Alesmith Jamaica Blue Mountain Speedway Stout 11. San Diego 12% ABV 25cl
Brewed in collaboration with Mostra Coffee featuring coffee sourced from the Blue Mountains of Jamaica.
Haandbryggeriet Death by Disco 9.5 Norway 10% ABV 25cl
A lactose stout brewed with fresh blueberries. Hints of sweet berries, vanilla, burnt sugar, and black treacle.
Revision Finite Madness 8. Nevada 12.5% ABV 25cl
A rich, viscous Imperial Stout featuring smooth notes of milk chocolate and hints of coffee.
Epic Brewing Big Bad Baptist 9.5 Utah 11.8%ABV 25cl
Imperial Stout brewed with barrel-aged coffee and aged in whiskey/bourbon barrels with cacao nibs.
The Bruery Bakery: Coconut Macaroons 9.5 Placentia 12.9% ABV 25cl
A Bourbon Barrel-aged Imperial Stout brewed with coconut and vanilla.
Modern Times BA Devil’s Teeth w/ Macadamia 12. San Diego 13.5% ABV 18cl
An Imperial Stout brewed with Macadamia nuts, Cocoa, and Coconut and aged in Bourbon Barrels.
Wine by the glass
El Libre 2016 Savignon Blanc Argentina 8.
Calanchi Di Vaiano 2016 Chardonnay Italy 10.
Care 2016 Solidarity Rose Spain 8.
PIOS 2013 Excomugado Douro Portugal 10.