St. Bernardus ABT 12 10.5 Belgium 10% ABV 25cl
Richly textured brown ale; smooth, creamy & full-bodied. A classic.
Sante Adairius 8th and Broadway 10.5 Capitola 7.4% ABV 18cl
A mixed fermentation Saison aged on raspberries in foeder. Tart with rich flavors of raspberry.
Duvel 8. Belgium 8.5% ABV 25cl
A Belgian Strong Ale brewed with Pilsner malt and Bohemian hops. Hints of floral hops, banana and clove.
Blaugies/Hill Farmstead La Vermontoise 9.5 Belgium 6% ABV 25cl
Earthy yeasty-ness and dry grain flavors on a very elegant and rustic frame.
Chimay Triple 11.5 Belgium 8% ABV 25cl
This is the White labeled brew when bottles. A estery, mildly sweet pale brew.
Jackie O‘s White Knobs and Black Diamonds 11. Ohio 7% ABV 18cl
A classic take on Flanders tradition. Blend of oak-aged brown, red, and mixed fermentation Saison.
Hanssens Oudbeitje 11.75 Belgium 6% ABV 18cl
A Lambic aged on regional strawberries. Finish is very dry with hints of fruit, hay and horse blanket.
Shacksbury Cider “Arlo” 8. Vermont 6.2 % ABV 25cl
A blend of domestic and European cider apples fermented with native Vermont yeasts. Dry and citrusy.
Insurgente Corazón de Melón 6.5 México 5.3% ABV 25cl
A Blonde style ale hopped with Huell Melon. Subtle fruity aromas with a dry, grainy finish.
Vapeur Saison de Pipaix 9.5 Belgium 6%ABV 25cl
Smooth malt texture with hints of black pepper, ginger, sweet orange peel, and anise.
BareBottle Sage Advice 6.5 San Francisco 7.4 % ABV 33cl
Saison brewed with sage and aged with Brett. Brewed in collaboration with Ruben for the Trappist’s anniversary
Alvarado Street 10 Beers and Running 7.75 Monterey 5.5 % ABV Pint
A hazy, easy-drinking Pale Ale hopped with Southern Hemisphere hops. Big, juicy tropical fruit aromas.
Cellarmaker 2 Barz 7.75 San Francisco 6.7% ABV Pint
Hazy and huicy IPA with big notes of mango and pineapple with a satifyling dank finish.
Allagash White Ale 7.75 Maine 5% ABV 40cl
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Henhouse Winning Team 7. Petaluma 4.5% ABV Pint
A single-hopped rice lager. Crisp, slightly sweet and delicious.
Mikkeller SD Plum Dumb 11. San Diego 7% ABV 25cl
Golden sour ale aged in wine barrels with plums and lemon peel.
De La Senne WADESDA #7 10. Belgium 5.5% ABV 25cl
Traditional Saison blended with Cantillon Lambic. Floral hop aromas with a touch of acidity on the finish.
Rodenbach Alexander 10. Belgium 6% ABV 25cl
A blend of 2 year old Rodenbach with younger ale aged on macerated sour cherries.
De Ranke Guldenberg 9. Belgium 8.5% ABV 25cl
Belgian Blonde ale generously hopped with Hallertauer. Smooth malty texture with an assertive bitterness.
OEC Stramboozled 11.75 Conn. 6.6% ABV 18cl
A blend of Alvinne, Hanssens, and OEC fruited ales. Variety of fruit includes strawberry, cherries, & raspberries.
Bosteels Tripel Karmeliet 10. Belgium 8.4% ABV 25cl
Brewed with oats, wheat and barley and fermented with a yeast that adds a pronounced spicy flavor and aroma.
Fantome Saison 10. Belgium 8% ABV 25cl
This classic Saison boasts a fruity, estery nose and a light malty sweetness with layers of funk and acidity.
Allagash Coolship Resurgam 10.5 Maine 6% ABV 25cl
A Gueuze-style blend of 2 year, 1.5 year, and 6 month old spontaneous beer. Citrusy, fruity, tart, with a bit of spice.
Evil Twin Tropical Trappist 12 . S. Carolina 12% ABV 25cl
An Imperial Stout brewed with lactose, mango, passion fruit, and coffee. Fruity, velvety, with a mildly tart finish.
Fieldwork Citadel of Trials 7.5 Berkeley 7.3% ABV Pint
An IPA brewed for the Trappist’s 10 year anniversary featuring 100% Belgian malts and fruity hops.
Wine by the glass
El Libre 2016 Sauvignon Blanc Argentina 8.
Smokescreen 2014 Chardonnay Napa Valley 10.
Fat Louis 2016 Cabaret Rosé France 8.
Care 2015 Tinto Joven Granacha / Syrah Spain 8.
Son of a Son 2013 Cabernet Sauvignon San Luis Obisbo 10.