St. Bernardus ABT 12 9.75 Belgium 10% ABV 25cl
Richly textured brown ale; smooth, creamy & full-bodied. A classic.
Benoit-Casper Rivet Buster Double Red 7. Richmond 7.5% ABV 33cl
Malty with a touch of rye malt spice that is accentuated by the moderate dose of hops.
North Coast PranQster 6.5 Fort Bragg 7.6% ABV 33cl
A faithful rendition of a Belgian-style Abbey Ale. Rich, yeasty, and fruity with a dry finish
Fieldwork Grove Stand 7. Berkeley 9% ABV 33cl
A double IPA bursting with bright citrus and slight bitterness
Andechs Spezial Hell Festbier 7. Germany 5.9 % ABV 33cl
A Helles with a light cereal malt profile and a mild earthy, herbaceous finish. The perfect thirst quencher.
Mikkeller SD Raspberry Blush 6.5 San Diego 4% ABV 33cl
A bright Berliner Weisse brewed with raspberries and coffee.
Prairie Ales Bomb! 10.5 Oklahoma 13% ABV 25cl
Imperial Stout brewed with cocoa, chilies, vanilla and coffee. One of the best.
Shacksbury Cider “Arlo” 7. Vermont 6.2 % ABV 25cl
A blend of domestic and European cider apples fermented with native Vermont yeasts. Dry and citrusy.
Russian River Redemption 7.75 Santa Rosa 4.8% ABV 33cl
A Belgian-style Blonde brewed to be more sessionable. Grassy with a mild spice on the finish.
St. Feuillien Triple 9.75 Belgium 8.5% ABV 25cl
A classic Belgian Triple. Dry, with notes of spice and citrus.
Bare Bottle Hamachitore Saison 6.5 San Francisco 5.6% ABV 33cl
A Saison hopped with Simcoe and Amarillo. Subtle notes of grapefruit, citrus, and peppercorn.
Founders Azacca IPA 7. Michigan 7% ABV Pint
An IPA with a malty backbone which compliments the intense tropical fruitiness of Azacca hops.
Sante Adairius Artificial Horizon 7.5 Capitola 4.8% ABV Pint
Soft and extremely drinkable Pale Ale brewed with oats. Citrusy and slightly grassy.
Traditional Belgian-style Wheat beer brewed with coriander and orange peel.
Fort Point Automatic 7. San Francisco 5.2% ABV Pint
An Export style Lager with a mild maltiness and hints of grassy hops.
Evil Twin Imperial Biscotti Break 9. S. Carolina 11.5% ABV 25cl Imperial Stout brewed with coffee and biscotti. A real hedonistic pleasure pig.
Jolly Pumpkin Bam Noire 8. Michigan 4.5% ABV 33cl
Flavors of lightly roasted malt are combined with a touch of barrel funk and tartness.
Alvinne Cuvée Freddy 11. Belgium 8% ABV 25cl
A sour Brown Ale that has been aged in Burgundy wine casks. Hint of dark fruits and vinous acidity
Simpleton Dolores Day Session IPA 7. San Francisco 4.5% ABV Pint
Crisp and refreshing Session IPA featuring strong citrus and tropical notes.
St. Bernardus Pater 6 8. Belgium 6.7% ABV 25cl
Think of this as a lighter version of an Abbey Dubbel. Good malt backbone but with a drier edge.
Modern Times City of the Dead 7. San Diego 7.5% ABV 25cl
A roasty Stout brewed with Guatemalan coffee that was aged in bourbon barrels. Rich, nutty, with hints of vanilla.
Dieu Du Ciel La Divine Comédie 8.5 Quebec 5.4% ABV 25cl
A white Pilsner brewed with mosaic hops. Fruity with hints of spice on the finish.
Commons Myrtle 8. Oregon 5% ABV 25cl
A farmhouse ale with a fruity ester profile and refreshing lemon tartness.
Allagash Curieux 8.5 Maine 11% ABV 25cl
Belgian Triple barrel aged in Jim Beam barrels. Notes of coconut & Bourbon.
Bare Bottle Tenderloin Cotton Candy 6.5 San Francisco 8.7% ABV 33cl
A juicy DIPA with ripe notes of melon, orange, and lime.