Food

Chef Lorraine Rosenthal's menu is prepared in our tiny kitchen with local, seasonal products

and an eye toward beer friendliness.

 

 

 

   

 

 

Marinated Olives   Rosemary, thyme, garlic, and citrus    6.

 

Miller Farms Naked Almonds   Olive oil, sea salt   6.

 

Devilled Eggs Prosciutto chips, rosemary oil, Aleppo chili    6.

 

Trappist Pickled Seasonal Vegetables    Asparagus, cauliflower, watermelon radish   6.

 

Bag of 4505 Kettle Fried Chicharrones   Crispy clouds of porkaliciousness    5.

 

   BOARDS

    

Cheeses   with house-made raspberry rosemary jam, almonds, red grapes, and Acme bread    16.

      Van Dijk ~ Holland     6 month goat, Gouda

      Black Knight Tilsit ~ Germany    Mild cow’s milk, bright, fruity and nutty  

      Normandie Brie ~ France     Double cream, soft-ripened cow’s milk  

     

Meats   with house-made beer mustard, cornichons, red grapes, and Acme bread    16.

 

       Prosciutto ~ La Quercia    Tender and full flavored                

       Salame Calabrese ~ Creminelli     Calabrian style with mild chili heat

       Capicola ~ Olympic Dry-cured whole-muscle pork.

 

Cheeses & Meats   with beer mustard, raspberry jam, almonds, cornichons, red grapes, and Acme bread    20.

 

       Prosciutto ~ La Quercia    Tender and full flavored               

       Salame Calabrese ~ Creminelli     Calabrian style with mild chili heat

       Van Dijk ~ Holland     Goat Gouda, aged 6 months

       Normandie Brie ~ France     Double cream, soft-ripened cow’s milk

 

Chef’s Snack   Open-faced baguette with prosciutto, brie, jam, and grapes    11.

 

 

 

     Meals

 

Kale Salad   Organic baby kale, prosciutto chips, cherry tomatoes, blue cheese, red wine vinaigrette   10.

 

Salami Sandwich   Creminelli Calabrese salami, provolone, herbed aioli, pickled peppers, kale.  9.

 

Chicken Salad Sandwich   Open-faced on rye toast with grapes, apples, red onions and parsley.  10.

 

Grilled Cheese   Mozzarella, Fontina, heirloom tomatoes, basil, garlic confit, balsamic reduction.    10.   

      

 Add prosciutto   3.

 

   Baked

 

Old Rasp Pudding   Bread pudding infused with stout/raspberry reduction over Rasputin toffee. Contains almonds   6

 

 

 

We use organic, local, and pesticide free ingredients whenever possible.

Our kitchen is small, and we cannot guarantee safety for our guests with strong food allergies