Food

Chef Michael O'Brien's menu is prepared in our tiny kitchen with local, seasonal products

and an eye toward beer friendliness.

 

 

 

Giardiniera  Pickled vegetables with herb vinaigrette    6.

 

Marinated Olives  Rosemary, thyme, garlic, and citrus    6.

 

Green Eggs & Eggs  Gently boiled eggs, wasabi tobiko, Japanese mayonnaise, habanero oil    6.5

 

Beer Nuts  Housemade with a touch of Cayenne pepper    4.

 

 

Cheeses    7.5 each   or   3 for 20.    Your selection or Chef's choice. With house olives, toasted pecans, epi bread

 

Manchego ~ Spain   Firm, tangy, sheep’s milk cheese. Aged 12 months    

        Beemster Goat ~ Holland   Goat milk, aged 4 months, smooth, clean and sweet

        Fromager d’Affinois~ France  Soft-ripened cow’s milk brie, sweet and creamy

        Cambozola ~ Germany   Soft and creamy cow’s milk suffused with gorgonzola

 

 

Charcuterie    2 for 10.   or   4 for 18.    Your selection or Chef's choice. With cornichons, house beer mustard, epi bread

 

Prosciutto ~ Produced by La Quercia. Tender and full flavored.

                   Capicola ~ Dry-cured whole-muscle Pork cut from the neck to the shoulder.

 Salame Calabrese ~ Calabrian style salame with slight chili heat

Pork Rillette ~ Pork shoulder rillette with rosemary and fennel.

Salami Americano ~ From La Quercia,  dense, meaty and mild

   

 

Kale Salad   Baby Kale, quinoa, toasted pistachios, goat cheese, blood orange vinaigrette    9.    Add Perdition bacon or avocado   1.5  

 

Mac ‘n Cheese   Fontina, Gruyere, and white cheddar.    10.     Add Perdition bacon    1.5

 

Grilled Cheese   Creamy Fontina and Gruyere cheeses, sweet onion jam, on levain with a side of tomato soup dip    10.

 

Trappist Reuben   Mikkeller Bar pastrami, Gruyere, house sauerkraut, house dressing on rye    12.5

 

Pulled Pork Sandwich   Perdition pulled pork, chipotle BBQ sauce, coleslaw, on Acme bun with Yukon Gold potato salad.    12.

 

Chicken Salad Sandwich   Tarragon, gala apple, pecans on whole wheat with mixed greens   11.

 

 

 

Imperial Stout Chocolate Mousse   Toasted hazelnuts, whipped cream    5.

 

Pumpkin Bread Pudding   Crème Fraîche, Petrus Aged Pale poached cranberries    7.