The Trappist kitchen offers a seasonal menu that is meant to pair well with beer. we buy products that are local, organic and sustainable whenever possible. Many of our items are made in house.
FOOD NOON – 11PM PLEASE, NO SUBSTITIONS
Roasted Marcona Almonds
Spanish Olives roasted in Spanish Olive Oil
House Marinated Olives
A rotating variety of olives marinated in seasonal ingredients
Pickles! Pickles! Pickles!
Green Eggs and Eggs
Gently Boiled Eggs, White Soy, Wasabi Tobiko, Japanese Mayonnaise, Habanero Oil
Small, Spicy, Herb-Dried Pork Sausage
CHEESE BOARD7. ea Or 3 for 18.
Choice of cheese accompanied by house olives and baguette
Triple Cream Brie, Marin, California Odre, Vilsar del Dalt, Spain
Pleasant, Mellow, Local, Cow’s Milk Soft, Robust, Sweet Finish, Sheep’s Milk
Scharfe-Maxx, Thurgau, Switzerland Ossau Iraty, Basque Country, France
Sharp, creamy, pungent swiss, Cow’s Milk Buttery, Succulent, Dreamy, Raw sheep’s Milk
Divinely superb with Supplication
CHARCUTERIE 2 for 9. or 4 for 16.
Your selection or Chef’s choice served with Spring Crudo, House Mustard and Baguette
Ghost Pepper Salami Spanish Chorizo Cabernet Salami
Locally Crafted Prosciutto Sweet Coppa
Californian Gazpacho 6.5
A bevy of California-inspired ingredients served CHILLED
Stone Fruit Salad 7.5
Little Gem, Yellow Peach, White Nectarine, Red Plums, Avocado, Fromage Blanc Dressing
Mixed Greens 8.00
Pancetta, Caramelized Walnuts, Goat Cheese, Sculpin IPA Dressing
SANDWICHES &OTHERS Served with side salad
+ $2 for Beer of the Day special: M-F between NOON-4PM
Shrimp and Dungeness Crab Roll 12.
Roasted Red Pepper Remoulade on Kaiser Roll
Truffled Grilled Cheese 10.
Artisan Crafted Truffle Cheese, Fines Herbes, Truffle Oil on Levain, Side Gazpacho
Trappist Reuben 12.
Zoe’s Pastrami Brisket, Bavarian Sauerkraut, Gruyère, House Dressing on Rye
SWEET 5 ea.
Sour Ale Chocolate Mousse Citron-Bancha Panna Cotta
with Candied Hazelnuts with Dogfish Head Black & Blue Syrup