Food

Chef Lorraine Rosenthal's menu is prepared in our tiny kitchen with local, seasonal products

and an eye toward beer friendliness.

 

 

 

   

 

 

Marinated Olives   Rosemary, thyme, garlic, and citrus    6.

 

Miller Farms Naked Almonds   Olive oil, sea salt   6.

 

Devilled Eggs Prosciutto chips, rosemary oil, Aleppo chili    6.

 

Trappist Pickled Seasonal Vegetables    Asparagus, cauliflower, watermelon radish   6.

 

 

   BOARDS

    

Cheeses   with quince paste, sunflower seeds, red grapes, and Acme bread    16.

 

     Le Chatelain Camembert ~France ~  Creamy mild brie with a bloomy rind made with pasteurized cow’s milk

     Istara P’tit Basque ~ France ~ Smooth and nutty semi-hard cheese made with pure sheep’s milk

     Van Dijk ~ Holland ~ Sharp goat gouda aged 6 months

 

Meats   with house-made beer mustard, cornichons, red grapes, and Acme bread    16.

 

       La Quercia Prosciutto Americano ~ Iowa ~   Rich and tender, sustainably raised pork          

       Creminelli Calabrese Italian Salami ~ Utah ~ Mildly spicy like pepperoni, sustainably raised pork

       Olympia Capicola  ~ Portland ~ Cured and rubbed with spices, all natural Pacific Northwest pork

 

 

Cheeses & Meats with beer mustard, quince paste, sunflower seeds, cornichons, grapes, and Acme bread    20.

    

     Le Chatelain Camembert ~France ~  Creamy mild brie with a bloomy rind made with pasteurized cow’s milk

     Van Dijk ~ Holland ~ Sharp goat gouda aged 6 months

     La Quercia Prosciutto Americano ~ Iowa ~   Rich and tender, sustainably raised pork         

     Creminelli Calabrese Italian Salami ~ Utah ~ Mildly spicy like pepperoni, sustainably raised pork

 

 

Chef’s Snack   Open-faced baguette with prosciutto, camembert, quince paste, and grapes    11.         

 

 

 

    Bigger

 

Autumn Salad   Arugula and spinach, pear vinaigrette, gorgonzola, Bartlett pears, spiced walnuts    9.

  

Turkey Sub   Fra’mani turkey, provolone, herb aioli, pickled peppers, lettuce, tomato, onion, vinaigrette   9.

 

Trappist Reuben   House-made corned beef, house-made kraut, Russian dressing, Acme rye  12.

 

Autumn Grilled Cheese   Shaved Brussels sprouts, Muenster, Gala apple slices, Gruyere.    10.

 

 

 

 

 

We use organic, local, and pesticide free ingredients whenever possible.

Our kitchen is small, and we cannot guarantee safety for our guests with strong food allergies