New Hours
Mon-Tue 3:00 PM - 11:00 PM
Wednesday Thursday Sunday 12:00 PM - 11:00 PM
Friday Saturday 12:00 PM - 1:00 AM 
 
 

Little Beast

Saturday January 12th




Little Beast is the culmination of nearly twenty-five years experience brewing for Founder & Brewmaster Charles Porter. His love of the craft and background in biology led him to discover and hone farmhouse style ale. With a keen ability to harness the diverse microflora that ferment our beer and to capture their untamed beauty, Charles creates unique ales celebrated for their originality.

The Trappist will be featuring 5 drafts, pouring all day, and 3 different bottled beers available for in house or take home purchase. Here is what we'll have in store for you!

 
DRAFT

BES - TART WHEAT ALE
Brewed with Belgian malts, Lemon Drop Hops and chamomile flower then fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced. Notes of pineapple and citrus.


FERA - BRETT ALE
Farmhouse saison crafted with European malts and Noble Hops, and then fermented entirely with a strain of Brettanomyces yeast known for its bright fruit character. Dry and crisp with a mildly tart and complex finish.


FERME ROUGE - OAK-AGED TART RED ALE
Our mixed-culture farmhouse red ale has bright flavors resulting from a balance of developed malt character, toasted oak and soft acidity. Unfiltered and bottle conditioned.


BLACK CAP - FOEDER-AGED ALE WITH BLACKCAP RASPBERRIES
Seven distinct microflora and an abundant amount of whole Oregon blackcap raspberries combine to create a jammy, medium-bodied earthy ale with bright acidity.


COFFEE PORTER - BELGIAN STYLE COFFEE PORTER
Brewed with Ristretto Roasting Beaumont blend and Ethiopian Coffee, this Belgian Style Porter possess chocolate truffle, cherry and roasted nut characteristics. Belgian malts and yeast add a traditional character.

 
BOTTLES 375ml
 

POMME SOUR - QUINCE MIXED CULTURE BEER
Using Belgian Pilsner and German Wheat malts as a base, we fermented this beer with two Belgian yeast strains and then conditioned the beer with Quince fruit, two strains of Lacto, one strain of Brett, and Pediococcus for 6 months. Notes of apple, pear, lemon the unique flavor of quince.


GOLDEN STONE - OAK-AGED ALE WITH PEACHES, NECTARINES AND APRICOTS
A blend of peaches, nectarines and apricots gives a luscious elegance to this farmhouse ale. Prevailing notes of vanilla, toasted French oak & juicy stone fruit.


ANIMAL FAMILY / FOEDER-AGED FARMHOUSE ALE
Seven distinct microflora come together in this oak-aged ale to produce a dynamic mixed culture beer. Aged for six months in a Foeder that formally held Cabernet Sauvignon, this beer has earthy and vinous qualities layered with tart stone fruit character.
 
 
 
 
 
Join the Trappist Rewards Program
 
As a member of the Trappist Rewards Program, you will earn 1 point for every $1 you spend and receive a $10 discount for every 100 points you redeem.

In addition to points, you'll have priority access to special bottle releases and priority entry to certain events.
 
Simply enter your E-mail address when you close your check and start earning points!
 
You will receive an E-mail which will include a QR code and 16 digit number tied to your account. Keep this handy for you will need to reference this to continue earning points.
 
You can also tie your rewards account to the credit card used to close your tab. Once the card is tied to your account, all future purchase at the Trappist will automatically add points to your account.